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Southwestern Spaghetti Squash
Ingredients
  • 1 spaghetti squash
  • 1 14.5 oz can diced tomatoes
  • 1 tbsp McCormick Bruschetta oregano & basil seasoning
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • 2 tbsp diced hot green chiles (or to taste)
  • about 4 leaves of fresh basil
  • salt
  • pepper
  • ¼ cup shredded parmesan cheese
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