https://www.copymethat.com/r/waKuPB2L5/easy-lemon-syrup-cake/
98179293
Tiu9zfg
waKuPB2L5
2024-06-16 18:29:35
Easy Lemon Syrup Cake
![](https://cdn.copymethat.com/media/easy_lemon_syrup_cake_20220607222323187987mm6xtp.jpg)
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Easy Lemon Syrup Cake
Ingredients
- subheading: For the cake:
- 250 grams butter softened at room temperature
- 1 ⅓ cup caster sugar
- zest of 2 lemons
- 3 large eggs at room temperature
- 240 grams self raising flour 1 ¾ cups
- ¼ cup sour cream or Greek yoghurt
- ¼ cup lemon juice fresh
- subheading: For the lemon syrup:
- zest of 2 lemons
- ¾ cup fresh lemon juice approx. 4 to 5 lemons
- ¾ cup caster sugar
- 1 teaspoon vanilla vanilla bean paste or essence
- ½ cup water
- subheading: For the lemon glaze:
- 1 ½ cups icing sugar confectioners sugar
- lemon juice to desired thickness around 3 to 5 tbsp
Steps
Directions at thecookingcollective.com.au
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