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Ingredients
  • 700 g (1 ½ lbs) of floury potatoes - such as Maris Piper or Rooster - these will ensure a fluffier chip interior and a crispier exterior.
  • 1 tbsp cornflour (cornstarch)
  • 2 tbsp frying oil - use your favourite neutral tasting oil - such as rapeseed, sunflower or vegetable
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • subheading: To Serve:
  • pinch salt and pepper
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