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Ingredients
  • 3-½ tablespoons vegan butter
  • 1 tablespoon ginger, grated
  • 2 cups faux chicken, defrosted
  • ½ cup shiitake mushrooms, sliced thinly
  • 2 tablespoons tamari
  • 1 tablespoon five-spice powder
  • 1 tablespoon hoisin sauce
  • 2 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 package of wonton skins
  • ¼ cup cooked peas
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