Vegetable Cacciatore with Rotini

forksoverknives.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

1 8-oz. package sliced fresh button mushrooms

1 medium zucchini, quartered lengthwise and cut into ½-inch slices (8 oz.)

1 medium Japanese eggplant

1 cup chopped carrots

1 cup chopped onion

1 to 1.5 cans marinara sauce

1 bay leaf

Sea salt and freshly ground black pepper, to taste

4 cloves garlic, minced

8+ oz. dried whole grain rotini pasta

Nutritional yeast (optional)

Fresh rosemary (optional)

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer