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Chocolate and Raspberry Croissant Pudding
Ingredients
  • 4 croissants
  • 20 gram butter, at room temperature
  • 100 gram dark chocolate pieces
  • 4 eggs, at room temperature
  • 2 teaspoon vanilla essence
  • ¼ cup caster sugar
  • 300 millilitre thickened cream
  • ½ cup milk
  • ¾ cup frozen raspberries
  • icing sugar, to dust
Steps
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