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Zucchini & Feta Fritters with Garlic Aioli
Ingredients
  • 2 cups grated zucchini
  • 1 tsp salt, more to taste
  • ½ cup white onions, finely diced
  • 1 garlic clove, minced
  • ½ cup white all-purpose flour (or one-to-one gluten free flour)
  • ½ cup feta cheese, crumbled
  • 2 egg yolks (my husband can’t eat egg whites so we just use yolks)
  • ½ cup avocado oil (or extra virgin olive oil)
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