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Ingredients
  • 1 medium eggplant, cut into bite-sized pieces
  • Kosher salt and freshly-ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 medium white onion, peeled and cut into bite-sized pieces
  • 6 cloves garlic, peeled and roughly chopped
  • 2 bell peppers, cored and cut into bite-sized pieces
  • 2 large zucchini, cut into bite-sized pieces
  • 2 pints fresh cherry or grape tomatoes
  • 2 tablespoons finely-chopped fresh basil leaves
  • ¼ teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 large sprig fresh rosemary (or 2 sprigs fresh thyme)
  • ½ cup dry white wine* (or dry red wine)
Steps
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