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Drunken Rabbit with Wild Rice and Fennel Flatbreads
Ingredients
  • 2 large rabbits jointed
  • 3 rashers smoked bacon cut into thin strips
  • 2 carrots peeled cut into large diced
  • 1 onion cut into large diced
  • 2 sticks celery chopped
  • 1 glove garlic crushed
  • 2 sprigs thyme
  • 1 bay leaf
  • 250 ml chicken stock
  • 150 grams prunes
  • 50 ml Armagnac or brandy
  • 50 grams soft brown sugar
  • 150 ml good red wine
  • salt and pepper
  • flour for dusting
  • subheading: For the rice:
  • 300 grams mixed wild rice
  • 400 ml water
  • 1 tsp salt
  • subheading: For the flatbreads:
  • 150 grams plain flour
  • 15 grams yeast
  • 75 ml warm water
  • 2 tbsp olive oil
  • 2 tsp fennel seeds
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