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Roasted Vegetable Orzo
Ingredients
  • 1 medium delicata squash, seeded & sliced ⅓-inch thick
  • 3 shallots, peeled
  • 2 tablespoons olive oil or melted clarified butter
  • fine grain sea salt
  • 4 medium cloves garlic, peel on
  •  
  • 12 kale leaves, washed & dried well, de-stemmed & cut into 3-inch strips
  •  
  • 1 ½ cups / 9 ounces uncooked orzo pasta
  • ½ cup / 120 ml plain yogurt
  •  
  • For serving: slivered scallions, fresh oregano, toasted nuts or seeds
Steps
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