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Tater Tot Breakfast Casserole
Ingredients
  • 12 large eggs
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • ½ cup whole milk
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • 1 (32-oz.) package frozen Tater Tots
  • 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
  • 6 thick-cut smoked bacon slices, cooked and crumbled
Steps
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