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Ingredients
  • 16 oz. ravioli fresh or frozen with your choice of filling
  • 24 oz. pasta sauce
  • 8 oz. spinach frozen, chopped
  • 15 oz. ricotta cheese
  • 1 tsp. Italian seasoning
  • 2 cups mozzarella cheese shredded
  • ΒΌ cup Parmesan cheese shredded
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