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Ingredients
  • Vegetable oil, for deep-frying
  • ½ cup all-purpose flour
  • 1 large egg, beaten
  • ½ cup breadcrumbs
  • 1 large onion, cut into three or four 1-inch-wide rings
  • 1 pound ground sirloin
  • Finely chopped chipotle in adobo, to taste
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 8 jarred jalapeno slices
  • 2 tablespoons butter
  • 2 large pretzel rolls, halved
  • ⅔ cup spicy barbecue sauce
  • ¼ cup mayonnaise
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