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Ingredients
  • 1 ½ tablespoons sesame seeds
  • ¼ cup chicken broth
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • ½ teaspoon Thai chile sauce
  • 2 teaspoons brown sugar
  • ½ cup chopped green onions
  • ¼ cup chopped cilantro
  • 6 medium zucchini, julienned
  • 2 sheets nori, cut into thin slices
  • 2 tablespoons slivered almonds
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