Tavuklu Sebzeli Sulu Yemek:- Turkish Style Chicken Stew

melizskitchen.blogspot.com

Remember the lamb stew I made a couple of weeks ago that was shared by Food 52 on my Meliz Cooks Instagram account? Well, here it is, made with chicken, and it tastes just as special as the lamb version. I’ve just posted the method on my stories for using chicken legs, where the method is slightly different (as the chicken is removed after browning and then Re-added), but if you used chicken thigh fillets or chicken breast (which may have the tendency to obviously go a little dry, but the liquid in the stew should help it retain moisture while cooking), then the method is the same as the lamb version, just using the same amount of chicken in place of lamb. Remember the lamb stew I made a couple of weeks ago that was shared by Food 52 on my Meliz Cooks Instagram account? Well, here it is, made with chicken, and it tastes just as special as the lamb version. I’ve just posted the method on my stories for using chicken legs, where the method is slightly different (as the chicken is removed after browning and then Re-added), but if you used chicken thigh fillets or chicken breast (which may have the tendency to obviously go a little dry, but the liquid in the stew should help it retain moisture while cooking), then the method is the same as the lamb version, just using the same amount of chicken in place of lamb.

4 to 6 chicken legs (I used 4 large organic ones) OR 800g chicken thigh fillet / breast cut into large chunks

2 large onions, roughly chopped

4 Garlic cloves, finely chopped

1 tbsp pomegranate molasses

1 heaped tsp Apricot harissa (I use Belazu, link here - if you can’t find it, use standard harissa paste)

1 tsp honey

2 tbsp red pepper paste

1 tbsp tomato purée

1 tsp lemon juice

1 heaped tsp dried mint

1 tbsp fresh parsley, finely chopped

1 heaped tsp dried oregano or Turkish Kekik

1 tsp cumin

½ tsp pul biber

2 chicken stock cubes dissolved in 2 litres chicken stock

4 large carrots, roughly chopped

500g Charlotte or New potatoes, halved

200g frozen Peas / Green Beans (or both)

Directions at melizskitchen.blogspot.com

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