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Roasted Carrots with Black Sesame Dressing
Ingredients
  • 1 pound small carrots (450g)
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil (15ml), plus more for drizzling on carrots
  • 1 tablespoon (15ml) black sesame paste (see note)
  • 1 teaspoon fresh juice from 1 lemon (5ml), plus finely grated lemon zest for garnish
  • Minced fresh flat-leaf parsley leaves and tender stems, for garnish
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