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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 1 pound lean ground beef
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • a few turns of fresh cracked black pepper
  • 2 tablespoons tomato paste
  • 2 cups low-sodium chicken broth
  • 2 cups marinara sauce
  • 2 cans (15 ounces each) diced tomatoes , undrained
  • ½ tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • ½ teaspoon paprika
  • 1 & ½ cups macaroni pasta , uncooked
  • ¾ cup shredded cheddar cheese
  • ¼ cup chopped fresh parsley
Steps
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