https://www.copymethat.com/r/wZRXtkn9q/mushroom-and-gruyere-bread-pudding/
132572994
ZKeTPqn
wZRXtkn9q
2024-05-18 17:43:06
Mushroom and Gruyère Bread Pudding
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Ingredients
- 7 tablespoons unsalted butter, divided
- 1½ cups chopped yellow onion (1 large)
- 2 teaspoons minced garlic (2 cloves)
- 12 ounces cremini mushrooms, stems trimmed, caps sliced ¼-inch thick (see Tip)
- ¼ cup cream sherry (I used Harvey’s Bristol Cream)
- 2 teaspoons minced fresh rosemary leaves
- 1 (12-ounce) bag herb-seasoned cubed stuffing mix (about 7 cups), such as Pepperidge Farm Herb Seasoned
- 3 cups grated Gruyère (8 to 10 ounces), divided
- 5 extra-large eggs
- 2¼ cups half-and-half
- 1¼ cups chicken stock (I used College Inn)
- Kosher salt (such as Diamond Crystal) and freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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