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Ingredients
  • 4 to 6 tablespoons unsalted butter
  • 2 large onions, peeled and thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1½ pounds ground beef, at least 20 percent fat
  • 8 slices seeded rye bread
  • 8 slices Swiss cheese, approximately ½ pound
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