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Spicy Shrimp Tacos with Mango Salsa
Ingredients
  • subheading: For the Shrimp:
  • 1 lb large shrimp peeled, deveined and tails removed
  • 1 T chili powder
  • ¾ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne more or less depending on desired spiciness
  • ¾ teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 T olive oil
  • subheading: For the Mango Salsa:
  • 2 mangoes small diced
  • ¼ c red onion, small diced
  • 1 Jalapeño
  • ⅓ c cilantro, freshly chopped
  • juice of 1 lime
  • salt and pepper to taste
  • subheading: For Tacos:
  • 6 to 8 tortillas
Steps
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