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Potato Salad with Mustard & Feta Dressing
Ingredients
  • subheading: FETA & MUSTARD DRESSING:
  • 3 garlic cloves
  • Handful dill & mint leaves
  • 100 grams feta cheese, cubed
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/ 4 cup water
  • subheading: POTATO SALAD:
  • 1 pound baby golden potatoes, boiled in a salty water until ready to eat
  • 4 celery sticks, finely chopped
  • 2 scallions, finely chopped
  • Handful chopped parsley
  • Handful chopped celery leaves
  • 1 teaspoon capers
  • 1 teaspoon sumac
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