Lemon Zucchini Bread (Aip, Paleo)

itsallaboutaip.com

tamara

½ cup coconut flour

¾ tsp baking soda

¼ tsp salt

3 Tbsp Great Lakes Collagen Green Can

2 tsp alcohol free vanilla

3 Tbsp honey or maple syrup

3 Tbsp coconut milk

1 Tbsp coconut oil, melted

1 medium Ripe banana, mashed

2 Tbsp fresh lemon juice

1 Tbsp Shredded lemon peel

1 medium Zucchini, shredded About 1 cup

¼ cup water for the gelatin egg

1 Tbsp Great Lakes Gelatin Red can

Directions at itsallaboutaip.com

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