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Pan Seared Sirloin W/ Red Wine Sauce Video
Ingredients
  • 4 filets of sirloin steaks, cut 1 ¼ to 1 ½ inches thick
  • 1 tablespoon olive oil
  • 2 tablespoons fresh rosemary, fine chopped, divided
  • 2 tablespoons cracked peppercorn blend
  • 2 teaspoons kosher salt
  • ¼ cup shallots, diced
  • 4 cloves garlic, minced
  • 1 cup cabernet sauvignon, red wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons butter
  • 3 tablespoons parsley, chopped
  • Salt and pepper to taste
Steps
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