Easy Banana Overnight Oats with Chia Seeds (Vegan, Gluten-Free)

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

2 bananas ripe

2 cups quick rolled oats gluten free

3 tablespoon chia seeds

2 ½ cups almond milk

½ teaspoon ground cinnamon

1 tsp vanilla extract

subheading: Toppings:

Almond butter

Raspberries

Coconut whipped cream

Bare Snacks dried fruit chips

Ashwagandha powder

Astragalus powder

Directions at thebutterhalf.com

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