Instant Pot Chicken Potato Corn Chowder with Bacon (Pressure Cooker Recipe)

myfoodstory.com

Sheila Lindsey Sajko

8 Bacon Strips, chopped roughly

1 medium Onion, finely chopped

4 Garlic Cloves, minced

2 Jalapenos, deseeded and finely chopped

3 cups Corn Kernels (fresh or frozen) {See Note 1}

2 medium Potatoes, peeled and cut into cubes {See Note 2}

1 Chicken Breast, cut into bite sized pieces

2 cups Chicken Broth

1 teaspoon dried Thyme

Salt and Pepper to taste

¾ cup Cream

3 tablespoons All Purpose Flour

Extra cooked bacon and chives for topping

Directions at myfoodstory.com

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