Very Soft & Moist Lemon Pound Cake from Scratch ( Video)

pastryliving.com

Andraya P.

Trying to keep it together in the kitchen.

subheading: Cake (for a 8” by 4” or 1.5 QT loaf pan):

8.5 oz Granulated sugar

¾ teaspoon Salt

2 lemons Lemon zest

8 oz Unsalted butter (soft)

7 oz Eggs 4 medium eggs

8.5 oz All-purpose flour

1 ½ teaspoon Baking powder

6 oz Sour cream

1 oz Honey

½ teaspoon Vanilla extract

1 oz Lemon juice

subheading: Lemon Syrup:

3 oz Water

1 oz Lemon juice

2 oz Granulated sugar

subheading: Lemon Icing:

5 oz Powdered sugar

1 tablespoon 2 tsp Lemon juice

subheading: Additional (Optional):

Some Butter to coat on a pan and insert on top of the batter.

Some All-purpose flour to coat on a pan

Some Pistachios

Directions at pastryliving.com

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