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Pineapple & Rum Tart
Prep: 15 mins
Cook: 45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 100g butter, softened
  • ½ cup brown sugar, plus 1 tbsp extra
  • 1 egg
  • 1 cup hazelnut meal
  • ¼ cup plain flour
  • 2 tbsp dark rum
  • 1 tsp ground cinnamon
  • ½ just-ripe pineapple, peeled, cored, thinly sliced
  • Mango sorbet, to serve
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