https://www.copymethat.com/r/wZ7G4EXch/thai-peanut-zucchini-noodles-zoodles-rec/
98553611
5yfh9wL
wZ7G4EXch
2024-05-21 12:01:08
Thai Peanut Zucchini Noodles [Zoodles Recipe]
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Ingredients
- subheading: Peanut Sauce (makes ½ cup):
- ⅓ cup Natural Peanut Butter, unsweetened
- 1 Tbsp Soy Sauce, Tamari for gluten-free
- 1 Tbsp Unseasoned Rice Vinegar, or lime juice
- 1 Tbsp Maple Syrup
- 1 tsp Ginger, finely grated
- 1 large Garlic clove, finely grated
- 1 tsp sriracha, or chili paste or pinch cayenne pepper
- Water, as needed to adjust consistency
- subheading: Vegetables and Zoodles:
- 2 Tbsp Avocado Oil
- 2 Green Onions, thinly sliced; green and white separated
- 1 large Carrot, 1 cup shredded
- ½ large Red Bell Pepper, 1 cup thinly sliced
- ¼ lb Purple Cabbage, 1 cup thinly sliced
- ½ lb Zucchini, 4 cups spiralized
- subheading: EQUIPMENT:
- chef knife
- cutting board
- spiralizer
- vegetable peeler (for the carrots)
- small mixing bowl
- Microplane fine grater
- silicone tongs
- 12" nonstick skillet
- airtight container
Steps
Directions at thekitchengirl.com
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