Slow-Cooker Kalua Pork Sandwiches

2 boneless pork breasts, (3 to 4 lbs. each), trimmed of fat

2 tbsps. coarse sea salt

2 tbsps. liquid smoke

16 burger buns, split

Make 1 inch slits all over each pork roast. Rub 1 tbsp. salt on each, making sure to get every area.

Place pork in 3 to 4 qt. slow cooker. Pour 1 tbsp. liquid smoke on each; rub all over pork.

Cover and cook on low heat setting for 14 hours.

Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.

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