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Baked Ham with Raspberry Chipotle Ham Glaze
Ingredients
  • 1 & ½ cups seedless raspberry preserves
  • 2 tablespoons white vinegar
  • 2 chipotle peppers in adobo sauce, canned, chopped small
  • 3 cloves garlic, smashed and minced
  • 6 pound cooked ham, rump half or shank portion
  • 24 whole cloves, for studding ham (optional)
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