Carne Asada Burrito Bowls

damndelicious.net

Lindsay Short

subheading: FOR THE CARNE ASADA:

½ cup chopped fresh cilantro leaves

⅓ cup olive oil

¼ cup reduced sodium soy sauce

Juice of 1 orange

Juice of 1 lime

4 cloves garlic, minced

1 jalapeno, seeded and diced

1 teaspoon ground cumin

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds flank steak

subheading: FOR THE CILANTRO LIME VINAIGRETTE:

1 cup loosely packed cilantro, stems removed

½ cup plain Greek yogurt

2 cloves garlic

Juice of 1 lime

Pinch of salt

¼ cup olive oil

2 tablespoons apple cider vinegar

subheading: FOR THE BURRITO BOWLS:

1 cup farro

1 cup pico de gallo, homemade or store-bought

1 cup corn kernels, frozen, canned or roasted

1 avocado, halved, peeled, seeded and thinly sliced

½ cup fresh cilantro leaves

1 lime, cut into wedges

Directions at damndelicious.net

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