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Caramel Apple Cheesecake Bars with Streusel
Ingredients
  • subheading: Apples:
  • 3 medium Granny Smith apples, peeled, cored and finely chopped
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: Streusel Topping:
  • 1 cup ( 212 g) packed light brown sugar
  • 1 cup ( 142 g) all-purpose flour
  • ½ teaspoon cinnamon
  • ½ cup ( 50 g) quick cooking oats
  • ½ cup ( 113 g) salted butter, softened
  • subheading: Shortbread Base:
  • 2 cups ( 284 g) all-purpose flour
  • ½ cup ( 106 g) packed brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup ( 227 g) salted butter, softened
  • subheading: Cream Cheese Layer:
  • 2 packages (8-ounces each) ( 454 g) cream cheese, softened
  • ½ cup ( 106 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Caramel Sauce:
  • 4 tablespoons salted butter
  • 1 cup ( 212 g) packed light brown sugar
  • ½ cup heavy cream cream
  • Pinch of salt
  • 1 tablespoon vanilla, can cut down to 1 teaspoon for less vanilla flavor
Steps
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