https://www.copymethat.com/r/wYwk5FgNu/green-vegetable-stew-with-basil-pesto-to/
138007015
G5uN0wy
wYwk5FgNu
2024-05-18 08:29:08
Green Vegetable Stew with Basil Pesto Toasts, and Asparagus with Melted Cheese
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Ingredients
- broad beans 200g
- young leeks 200g
- spring onions 80g
- courgettes 200g
- peas 250g, shelled
- vegetable stock 1 litre
- judion beans 280g, canned or bottled,or haricot or flageolet
- subheading: For the croutes:
- baguette 1, small
- garlic 1 clove
- pine kernels 30g
- basil leaves 40g
- parmesan 25g, finely grated, plus a little extra to serve
- olive oil about 100ml, plus extra for making toasts
Steps
Directions at amp.theguardian.com
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