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Savory Asparagus and Goat Cheese Frittata
Ingredients
  • 2 16 oz cartons of egg whites
  • 3 eggs
  • ¾ cup of reduced fat milk
  • 4 oz goat cheese, crumbled
  • 1 medium sized russet potato
  • 1 medium bunch of green onions (about 8 to 10 onions)
  • ½ cup parmesan cheese, divided
  • ¼ cup chopped fresh dill
  • 1 bunch of asparagus
  • ¼ cup olive oil
  • salt and pepper
Steps
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