Whole-Wheat Buttermilk Cheese Biscuits ⋆ 100 Days of Real Food

100daysofrealfood.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

2 cups whole-wheat flour I used King Arthur’s white whole-wheat organic flour

4 teaspoons baking powder

½ teaspoon salt

¼ cup butter unsalted, chilled

¾ cup cheese grated (I used white cheddar)

1 cup buttermilk

Directions at 100daysofrealfood.com

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