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Tortelli Mantovani [Pumpkin Tortelli]
Ingredients
  • subheading: For Fresh Pasta Dough:
  • 6 eggs
  • 600 g flour
  • Extra virgin olive oil
  • ½ tsp salt
  • subheading: For Tortelli Filling:
  • 250 g cooked pumpkin , approx 9 oz, also see note 1
  • 110 g amaretti di saronno , approx 4 oz, see note 2
  • 110 g mostarda mantovana , approx 4 oz
  • ½ cup Parmesan cheese , approx 4 oz
  • Pinch nutmeg
  • Salt , pepper to taste
  • subheading: For Sage Butter Sage:
  • ½ to 1 stick butter
  • Fresh or dry sage leaves
Steps
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