Chile Rubbed Flank Steak Fajitas

all-clad.com

jdro

1 ½ pounds Flank Steak

1 tablespoon ancho chile powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 ½ teaspoons salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 Red bell pepper cut in half

1 green bell pepper cut in half

1 medium yellow onion cut in half

Directions at all-clad.com

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