https://www.copymethat.com/r/wYbcfNDCX/mahi-mahi-tacos-with-jicama-slaw/
122479671
EsYnsix
wYbcfNDCX
2024-06-14 11:09:46
Mahi Mahi Tacos with Jicama Slaw
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Ingredients
- subheading: For the Jicama Slaw:
- ½ jicama peeled and julienned
- ½ red bell pepper julienned
- ½ small red onion julienned
- 1 small carrot julienned
- ¼ cup finely chopped fresh cilantro
- Zest and juice of 1 lime
- 2 tablespoons rice vinegar
- 2 tablespoons agave syrup substitute honey
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
- subheading: For the Guacamole:
- 2 ripe medium avocados
- ¼ medium red onion finely chopped
- 2 tablespoons finely chopped fresh cilantro
- Juice of 1 lime plus more to taste
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly-cracked black pepper
- subheading: For the Fish:
- 12 ounces mahi mahi filet sliced into 2-ounce pieces, substitute any flakey white fish such as cod, haddock, halibut, grouper or snapper
- ½ teaspoon paprika
- ½ teaspoon chile powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground coriander
- ½ teaspoon dry oregano
- ¼ teaspoon cayenne pepper plus more to taste
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly-cracked black pepper
- 2 tablespoons avocado oil
- 1 package Siete brand grain-free tortillas I like the cassava flour tortillas
- Vinegar-based hot sauce of choice such as Crystal, Tabasco or Cholula, for serving
Steps
Directions at cookprimalgourmet.com
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