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Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Ingredients
  • 1 head of broccoli, cut into florets
  • extra virgin olive oil, for drizzling
  • kosher salt, for sprinkling
  • ¼ cup extra virgin olive oil
  • 1 teaspoon smoked sweet paprika
  • 1 garlic clove, minced
  • 1 ½ tablespoons sherry vinegar
  • 1 pinch kosher salt
  • ¼ cup marcona almonds
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