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Shandong Roast Chicken
Ingredients
  • 1 whole free-range chicken, about 1.6kg
  • ½ tsp salt
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp grated ginger, juice only
  • Shandong sauce
  • ¼ cup black vinegar (see Tips below)
  • 2 tsp soy sauce
  • 2 tsp sugar
  • 2 bird’s eye chillies
  • 1 coriander root, stalk and root finely chopped, leaves reserved
  • 4 cloves garlic, peeled and finely chopped
Steps
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