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Shortcut Cajun Chicken Pasta
Ingredients
  • 1 (12-ounce) package fettuccini
  • 1½ to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon + ½ teaspoon cajun seasoning (see note)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, seeds removed and sliced
  • 3 cloves garlic, minced
  • ½ white onion, peeled and sliced
  • 1 (16-ounce) jar prepared Alfredo sauce
  • chopped parsley for garnish, optional
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