Baked Penne Pasta {Freezer Meal}

thrivinghomeblog.com

Keri

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

1 pound ground turkey

1 pound Italian sausage

1 can (28 ounce size) whole tomatoes, with juice

2 cans (14.5 ounce) tomato sauce or marinara sauce

2 teaspoons Italian Seasoning

½ teaspoon red pepper flakes

Salt and Pepper, to taste

16 ounces whole wheat penne pasta

1 tub (15 ounces) whole milk ricotta cheese

1-½ pounds mozzarella cheese, grated

½ cup grated Parmesan cheese

1 egg

Note: Ingredients may have been altered from the original.

Directions at thrivinghomeblog.com

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