Soft White Chocolate Chip Molasses Cookies

sallysbakingaddiction.com

denbu

3 cups ( 375g) all-purpose flour ( spooned & leveled)

1 teaspoon baking soda

2 teaspoons ground ginger

1 and ¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon salt

¾ cup ( 170g) unsalted butter, softened to room temperature

¾ cup ( 150g) packed light or dark brown sugar

⅓ cup (80ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 egg, at room temperature

2 teaspoons pure vanilla extract

1 and ½ cups white chocolate chips

⅓ cup ( 67g) granulated sugar, for rolling

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