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Ingredients
  • subheading: FOR THE STEW:
  • 4 tablespoons butter
  • 2 large red onions, chopped
  • 4 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 10 mushrooms, trimmed and sliced
  • 3 pounds brisket (preferably second-cut) or stew meat, chopped into bite-size pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons flour
  • 1 sprig rosemary
  • About 4 cups (2 cans) Guinness or other stout
  • 1 cup trotter gear ( recipe here) or 8 ounces freshly grated Cheddar
  • subheading: FOR THE PASTRY:
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ cup (1 stick) very cold unsalted butter, diced
  • 1 egg yolk, lightly beaten
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