https://www.copymethat.com/r/wYJFGocWW/slow-cooker-braised-pot-roast-with-root-/
54423757
BlDFy1c
wYJFGocWW
2024-06-17 07:12:29
Slow Cooker Braised Pot Roast with Root Vegetables
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Ingredients
- 1 (3-pound) Certified Angus Beef ® English roast or chuck arm roast
- 1 tablespoon kosher salt
- 2 teaspoons ground pepper
- ⅓ cup flour
- 3 tablespoons canola oil
- 1 medium onion (peeled and chopped)
- 1 apple (quartered, peeled and chopped)
- 1 teaspoon dried oregano
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 2 cups red wine blend
- 2 cups beef stock
- 5 bay leaves
- 3 medium Yukon gold potatoes (peeled and chopped)
- 2 carrots (peeled and chopped)
- 2 parsnips (peeled and chopped)
- 2 sweet potatoes (peeled and chopped)
Steps
Directions at dizzybusyandhungry.com
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