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Ingredients
  • subheading: For the Bread Pudding:
  • 1 (1-pound) baguette torn into 1-inch pieces
  • 1 cup golden raisins (5 ounces)
  • ¾ cup bourbon divided
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1 ½ cup light brown sugar
  • 8 large egg yolks room temperature
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons ground cinnamon divided
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3 tablespoons granulated sugar
  • 6 tablespoons butter cut into ¼-inch pieces and chilled
  • subheading: For the Caramel Sauce:
  • 1 cup light brown sugar
  • ½ cup butter
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Steps
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