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Mint Chocolate Bonbons
Ingredients
  • Deselect All
  • Nonstick cooking spray, for the pan
  • 1 quart chocolate ice cream, softened (or your favorite non-dairy ice cream!)
  • 24 mint chocolate cookies, preferably Grasshoppers
  • One 7.25-ounce bottle chocolate shell ice cream sauce, store-bought, or 1 cup homemade
  • ½ cup chopped mint chocolate candies, preferably Andes
Steps
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