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Stir Fry Chicken with Basil Recipe (Pad Grapow Gai)
Ingredients
  • 1 lb boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces
  • 4 to 6 cloves garlic, finely chopped
  • 2 to 3 shallots, thinly sliced (or substitute with ½ cup sliced onion)
  • 2 to 3 tbsp peanut oil for stir-frying
  • 2 tsp black soy sauce (the semi-sweet kind, siew dohm)
  • 1 to 2 tbsp Thai fish sauce (nam bplah), to taste ( Golden Boy brand is recommended)
  • 1 cup fresh Thai holy basil (bai gka-prow), or substitute with: ¼ cup dried holy basil, soaked to soften plus ½ to 1 cup fresh Thai sweet basil (bai horapa)
  • 2 small kaffir lime leaves (bai ma-gkrood), very finely slivered (optional)
  • 5 to 10 Thai chillies (prik kee noo), chopped and pounded with a mortar and pestle; or 2 to 3 fresh jalapeno or fresno peppers, cut into large slivers
  • Dash of ground white pepper
Steps
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