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Ingredients
  • 1 cup Basic White Sauce
  • ½ cup leeks, thoroughly washed and minced
  • ½ cup dry white wine
  • ½ cup vegetable stock
  • ½ cup smoked tofu, ¼-inch dice, (substitute tempeh bacon, or home-smoked tofu)*
  • ½ cup fresh shelled peas, raw or lightly blanched
  • ¼ cup fresh parsley, coarsely chopped
  • ½ pound gluten-free penne (or whole wheat), cooked al denté
  • Freshly ground black pepper, to taste
Steps
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