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Hamburger Mac and Cheese
Ingredients
  • 6 ounces (226 grams) shredded mozzarella cheese
  • 6 ounces (226 grams) shredded white Cheddar cheese
  • 2 teaspoons cornstarch
  • 2 slices (2 ounces/57 grams) bacon, finely chopped
  • ½ medium yellow onion, finely chopped
  • 1 pound (454 grams) ground beef
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon paprika
  •  
  • ½ teaspoon garlic powder
  • 1 tablespoon (15 grams) Dijon mustard
  • 12 ounces (340 grams) elbow macaroni
  • One 12-ounce can evaporated milk
  • subheading: Toppings:
  • Chopped hamburger dill pickles, for garnish
  • Chopped tomato, for garnish
Steps
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